Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Asian Dumplings

Description

Escape to the bustling streets of China to learn the ancient art of making authentic Chinese dumplings! Hosted by our experienced Chef Instructor, you will have the unique opportunity to roll up your sleeves and learn this craft from an expert, appreciating the joy of Asian cooking and the ease of making your own dumplings at home!

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into various traditional shapes. You will be making two types of traditional dumplings in this class with both meat and vegetarian options available. You will also learn various techniques as to how to cook your dumplings. Once you have created your masterpieces, you will then plate and devour your creations with your new found foodie friends! No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. You will work with other students in groups of 2-4. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Outside drinks are not allowed. 21+ only.

Read More
What this class looks like
12 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
After graduating the Culinary Institute of America, Chef John worked at the world-renowned Daniel in the Big Apple. Eventually he relocated to Philadelphia and became the first sous-chef at the Quaker City’s heralded Striped Bass, where he worked under Philly’s legendary Alison Barshak. After a few years at the Striped Bass, John accepted the position of Executive Chef at Husch in Narberth. His much heralded Seared Ostrich with Foie Gras at Husch earned him a Philadelphia Magazine “Best of Philly” Award. He has 10 years of experience in boutique catering events, private and public cooking lessons and personal dining and nutrition.
Read More
Where the class will be
Bourbon Blue
2 Rector St, Philadelphia, PA
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Samantha C.
Apr, 26th, 2020
Peter C.
Mar, 1st, 2020
Craig B.
Feb, 29th, 2020
Jonathan M.
Class was so much fun and the food turned out sooooo good!!! I really had a great time!
Feb, 29th, 2020
Diane W.
Learned how to make dumplings. The instructor provided some good tips.
Feb, 13th, 2020
Brian W.
Fun and the chef was great. Easy to follow.
Mar, 12th, 2020
Kyle M.
Feb, 29th, 2020
Tiffanny S.
Chef was excellent, patient & knowledgeable! 100% recommend
Feb, 29th, 2020
Mark B.
Great way to meet new people. Our host was great and very knowledgeable. Dumplings weren’t my favorite but it’s all about the experience.
Feb, 13th, 2020
Reema M.
Had a wonderful time with Jeffrey making dumplings! Only critique is that we thought we would actually be cooking too, but it was all chopping/mixing and folding up the dumplings while Jeffrey cooked for us- probably for the best anyway! We will be back.
Feb, 13th, 2020
You may also like
$43
$62
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.