Handmade Gnocchi Workshop

Description

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a delicious bolognese sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!

In this fun and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. You will learn to make two types of gnocchi (Herb Gnocchi with Brown Butter & Spinach Gnocchi), as well as Soft Polenta. Enjoy your gnocchi and polenta with a bolognese sauce that Chef Gill will also teach you how to make from scratch.

We source the freshest ingredients to let the flavors shine through in these versatile recipes.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Gill has worked in all facets in the foodservice industry. He has taught cooking for students training to be professional chefs at Le Cordon Bleu College of Culinary Arts in Los Angeles and recreational classes for the home cook at The Gourmandise School in Santa Monica California, Hudson Table in Hoboken New Jersey, Cook Space in Brooklyn New York and Sur la Table in Los Angeles and NYC. He is a Certified Executive Chef, Culinary Administrator, and Culinary Educator. He is also a graduate of Johnson and Wales University and has a Graduate Certificate in Gastronomy from University of Adelaide Australia.

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Where the class will be

Hyatt House Chelsea

815 Avenue of the Americas, New York, NY

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Guest requirement

All guests are required to show proof of full vaccination in order to participate in class. Your Chef Instructor will be checking vaccine cards and apps during check in. Masks are required when social distancing is not possible during class. Guests will be allowed to remove their masks when eating and drinking. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Chelsea B.

the vibes were great, the only thing I wished was a little better was the overall experience. The sauce did not end up working out and the overall process was a little unorganized.

Jun, 15th, 2022

Danielle J.