Classic Handmade Pasta With Vodka Sauce
Description
There's nothing like making your own delicious pasta from scratch!
Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating delicious pappardelle pasta and accompany it with a creamy classic Vodka Sauce made from scratch. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning! Please arrive to class 15 minutes prior to check in, wearing your mask. Guests are invited to BYOB (beer, wine or champagne).
What this class looks like
12 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Davis trained in classical French cooking but her world travels have expanded her knowledge of international cuisine, ingredients and techniques. After earning her culinary diploma at Le Cordon Bleu, Davis spent years as the recipe tester at the Los Angeles Times, working with the recipes of (and sometimes alongside) world-famous chefs like Marcus Samuelson, Nancy Silverton, and Anthony Bourdain. Afterward, Davis went on to instruct guests onboard Holland America Lines’ cruise ships as an official teacher of America’s Test Kitchen, the renowned PBS cooking show. While traveling the world, Davis had the opportunity to study under chefs in Asia, Europe, South America, and the Caribbean. Once she returned to shore, Davis served as co-buyer and catering manager for a well-known international gourmet market in L.A. Now, she has returned to her first love—teaching. Culinary writing, food-styling, catering, and sourcing organic, seasonal, and sustainable ingredients round out Davis’ years of experience in the field.
Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement
All guests will be required to show proof of full vaccination in order to participate in class. Your Chef Instructor will be checking vaccine cards and apps during check in. All guests are required to wear masks during class, except when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, or champagne).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jeffrey John D.
Chef Davis is an absolute dream of an instructor. Knowledgeable, personable, and thorough, she really makes the most of the class time by infusing the session with important and intriguing culinary information. While she boasts an impressive resume and has all the skill and knowledge to help make a successful class, she does so in a way that is accessible and approachable (and fun!) to students of any skill level. My husband and I were completely impressed and had a wonderful time.
Jan, 24th, 2022
martin b.
the chef was absolutely awesome... learned so much and had SO MUCH FUN. great class, great chef, GREAT TEACHER.
Jan, 24th, 2022
Shuko C.
It was first time making handmade pasta for me, and turned out it was very fun and great! Chef Davis was wonderful teacher. She had a clear instruction and very nice. Thank you very much!
Jan, 24th, 2022
norma a.
The entire class was well organized. The chef offered great tips and tricks on getting the best pasta possible. My only complaint would be that the plastic mats given to roll out our pasta were way too small.
Oct, 30th, 2021
Ana B.
She was awesome! Very patient. Love the way she shared her experiences, insights and knowledge. I had a great night with my boyfriend! We loved it.
Oct, 30th, 2021
Jennifer K.
Jan, 24th, 2022
Gary C.
Chef Davis did a wonderful job teaching our class this evening. She gave an interesting background to the dishes and their history. And she explained very clearly each step of the prep and cooking process.
And did I mention the end result was delicious? 5 stars for sure!
Jan, 24th, 2022
Shareef A.
Chef Davis is amazing and this class so fun and informative. Would absolutely recommend and we look forward to taking any other classes Chef Davis teaches.
Nov, 13th, 2021
Elizabeth P.
Oct, 30th, 2021
Bailey H.
Great class and very informative, Davis had everything pre-measured and ready for us and taught the class very thoughtfully. It was fun and got to talk to some other people in the class, and Davis did a great job of monitoring while we tried things on our own and gave us some history/context to pasta-making as well. It was great!
Aug, 30th, 2021
Select dates
Date and Time
Number of guests
1 guest
📍Penny Oven (2131 Colorado Blvd, Eagle Rock, CA)
$65
$93
/ Person
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