Kids Summer Camp: Mini Pancake Cereal
We all love breakfast! But, have you ever thought of turning one of your favorite breakfast dishes into a cereal?! This trending breakfast concept is such a fun treat to make with your kids at home. Mini pancake cereal is gluten free and great for breakfast or a fun afternoon snack!
Join Chef Cynthia, in her Manhattan kitchen, while she takes the kids step-by-step through the process of making their very own mini pancake cereal masterpieces. They can get creative with their toppings (maple syrup, berries, chocolate chips, nuts, etc.) and top their bowl off with any milk of choice! The kids will need to work over a stove using a non-stick skillet in order to cook their pancakes. But the whole process is easy and fun for all ages! They'll be flipping pancakes like pros in no time!
Invite friends to sign up with you for a virtual playdate, or connect with relatives and enjoy a fun experience making something new, healthy, and delicious together. The taste testing will surely be the best part, so make sure you take lots of pictures! You'll have the opportunity to interact with Chef Cynthia throughout the class and ask questions along the way.
When you sign up for class, you will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: bananas, eggs, cinnamon, baking powder, and any desired toppings.
Get your ingredients ready ahead of the session, grab your toppings and favorite type of milk, and let’s get cooking!
Cynthia Tomasini is a classically trained chef and graduate of the French Culinary Institute (class of 2011). For the past 5 years Cynthia has been working as a chef for a non-for profit organization called Wellness in the Schools, where she promotes healthy eating and environmental awareness as a way of life for children in NYC public schools.
Recently she has become an advocate of solar cooking, initiating solar demos in public schools and in local greenmarkets. When the sun goes down over Manhattan, she moonlights as an after school chef instructor and private chef.
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