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Fresh Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Linguine. You will also learn to make a delicious fresh tomato basil sauce. Everyone will sit down and enjoy their pasta dish at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

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What this class looks like
12 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Curtis Johnson is a renowned culinary expert with over thirty years of experience in the fine dining industry. His exceptional skills and passion for cooking have taken him from the picturesque Nantucket Island to the vibrant food scene of Stockholm, Sweden.
Where the class will be
Eckington Hall
1611 Eckington Pl NE Suite 170, Washington, DC 20002
Eckington Hall was initially created with the intention of housing the pop-up exhibit, "Enchant This" with two New Mexico-based photographers, Gabriela Campos and Nathaniel Tetsuro Paolinelli. It evolved into something much more. That exhibit was amazing, the photos of the people of New Mexico and the New Mexican landscape were gorgeous, but people would walk into the gallery and say, “Looks great, but when are you all open?” Eckington Hall is a large space so to many people, the space looked bare. So we just started to fill the space. Having previously produced several markets in the DC area like Dupont’s Basement at Dupont Underground and the National Landing Market, we had a rolodex of great vendors who we love working with and wanted to fill the space with their work/products and run a market. And it took on a world of its own. We also started throwing some events, hosting workshops. The term we like to use is creative multipurpose room. Some people walk in and ask, “What is this?” Our response is, “Why does it have to be anything?”
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Guest requirement
This event will take place at Eckington Hall, a creative event space. BYOB is not allowed. Eckington Hall has a bar with drinks available for purchase.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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