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Steamed Bao Buns

Description

Discover how to make soft, pillowy Bao Buns completely from scratch in this fun and hands-on class with Chef Michelle.

You’ll choose between traditional pork or vegetarian tofu fillings and follow along as Chef Michelle guides you through making and proofing the dough, preparing your filling of choice, and crafting a flavorful dipping sauce from scratch.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as enjoyable for cooking enthusiasts who want to be involved in every step as it is for first-timers who prefer to observe and assist (or just taste-test).

Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price but will be available for sale at the venue. Outside drinks are not allowed. 21+

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Michelle is a dedicated and passionate chef hailing from the DMV area, with nearly 20 years of hands-on experience in the culinary industry. Over the course of her career, she has worked in a wide range of kitchens across the city, gaining a deep understanding of diverse cooking styles and techniques. Her culinary journey has included everything from savory cuisine to the sweet science of pastry, where she spent several years honing her skills as a pastry chef. Michelle brings heart, skill, and a love of food to every dish she creates, always aiming to make each meal a memorable experience for her guests.

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Where the class will be
Other Half Brewing
1401 Okie St. NE, Washington D.C. 20002
Our spacious taproom in Ivy City is right next to our largest production facility to date and has a little something for everyone! You can enjoy draft beer in our taproom, on our covered patio while you watch the game, next to our rail car, or on our rooftop. Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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