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Cake Decorating Workshop: Buttercream Piping Techniques

Description


Get creative and discover the art of buttercream cake decorating!

Join Chef Yolanda for a fun, hands-on workshop where you'll learn the techniques behind decorating your own custom mini cake. In this beginner-friendly class, you'll explore the fundamentals of cake decorating, from creating an even crumb coat and achieving a smooth buttercream finish to mastering classic piping techniques. Whether you're new to cake decorating or simply love getting creative with desserts, you'll enjoy learning step by step in a relaxed, welcoming setting.

What You'll Make:

Each guest will decorate their own individual mini cake while learning essential decorating techniques, including leveling and crumb coating, creating a smooth buttercream finish, and practicing professional piping styles such as borders, rosettes, and decorative textures. Along the way, Chef Yolanda will share tips for creating clean finishes and beautiful designs. You'll leave with your own custom-decorated mini cake, ready to show off and enjoy!

No experience necessary!

Whether you're planning a unique date night, looking for a fun outing with friends, or simply eager to try something new, this class offers the perfect blend of culinary education, creativity, and social connection. All ingredients, tools, and equipment are provided, and no prior experience is necessary.

Please arrive 15 minutes early to check in.

You will be seated with your booking party. Each guest will decorate their own individual mini cake while sharing select ingredients and equipment with others at the table. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. Classes are intended for guests 18+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

With over a decade of experience in the world of baking, Yolanda Mathews has spent years perfecting everything from tiered cakes and flaky pies to her personal favorite: the classic sugar cookie. Her journey in the kitchen is fueled by a deep love for both the science of baking and the creative joy of decorating.

Yolanda believes that a cookie should taste just as amazing as it looks, and she is passionate about helping others achieve that professional, bakery-style finish at home. Whether you're a total beginner or a fellow flour enthusiast, Yolanda brings warmth, expertise, and a few game-changing tricks to every lesson she shares.

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Where the class will be
Other Half Brewing
1401 Okie St. NE, Washington D.C. 20002
Our spacious taproom in Ivy City is right next to our largest production facility to date and has a little something for everyone! You can enjoy draft beer in our taproom, on our covered patio while you watch the game, next to our rail car, or on our rooftop. Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple.  Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$65
$93
/ Person
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