French Macarons
Master the art of French macarons!
Join Chef Dobbie for a fun, interactive workshop where you’ll learn to craft elegant French macarons with crisp, delicate shells and luscious seasonal fillings. From whipping a perfect meringue to mastering macaronage and piping precise rounds, you’ll gain the skills and confidence to recreate these beautiful treats at home.
What You’ll Make:
You’ll prepare a batch of classic almond French macarons and fill them with fresh, fruit-forward flavors like raspberry buttercream and blueberry jam. Chef Dobbie will guide you step-by-step through each technique, making the process approachable for beginners while still engaging for experienced home bakers.
Whether you’re looking for a fun outing with friends, a family-friendly activity, or simply a way to sharpen your baking skills, this class blends hands-on learning with a relaxed, enjoyable atmosphere—plus plenty of tasting along the way. All tools and ingredients are provided!
No experience necessary!
Our classes are designed to be casual, approachable, and fun for everyone—whether you’ve made macarons before or this is your very first time. With your workstation fully prepped, all you need to do is show up ready to bake, learn, and enjoy.
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks will be available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
Chef Dobbie is a culinary school graduate trained in Chicago, with years of experience as both a private chef and cooking instructor. Her passion for food goes far beyond simply feeding people—she sees cooking as a love language, a path to self-discovery, and even a form of therapy. Whether preparing a meal or guiding others through the process, Dobbie finds deep joy in sharing the kitchen. She thrives on connecting with people, listening to their stories, and building community through food. Each class she leads is an opportunity to learn from one another, share laughter, and celebrate the art of cooking from scratch.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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