Hand-Rolled Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring a salmon Uramaki, Rainbow Chu maki (rice on the outside), and a veggie handroll.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
Please arrive 15 minutes early to check in. Drinks are available for purchase at the venue.
What this class looks like
8 - 26
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Made has over 10 years of experience in sushi restaurants across the country from traditional to fusion. He has been trained under 4 famous chefs in local restaurant in DMV area: Nakazima (kushi), Mori Munehiro (Imm Thai & Sushi Lounge), Alex (Zento) and Peter (Yume). Chef Made will teach you not only how to prepare a delectable way of pop-able sushi morsels but also how to make them correctly.
Where the class will be
Lost Generation Brewing
327 S st. NE, Washington DC 20002
Lost Generation started as a dream whispered between husband and wife late at night, often several beers in. Disillusioned with the local brewing scene here in D.C. during the aughts, we packed up and moved to California to work with the towering giants of the brewing industry, but always with that lingering promise whispered years before, that we would come home and build the brewery we had wished for back then. In here we believe that each pour is an invitation to be one of us. As Gertrude Stein once said, “You are all a Lost Generation.” In here we hold that to be true. We are all one and the same, so let’s raise a glass and have a beer together.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks will be available for purchase from the venue (this venue does not allow BYOB).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Kaya D.
Such a fun class and great instructor. Thank you!
Jul, 26th, 2025
Katie M.
Jun, 19th, 2025
Regan V.
Mar, 20th, 2025
Kevin F.
Our teacher adapted as well as possible to the challenging environment: Hosting in a brewery has various strengths and weaknesses, the latter of which included terrible acoustics, exacerbated by a sudden influx of patrons (and dogs) unaffiliated with the class. But again, our teacher adapted to the moment, projected, moved about the tables, carefully modeled everything visually, and ensured we had a wonderful experience!
Feb, 21st, 2025
Meaghan T.
We had a wonderful time. The teacher was fantastic!!
Feb, 21st, 2025
Gene K.
Friendly and helpful instructor! Fresh ingredients, too. Highly recommend!
Jul, 17th, 2025
Siddhi S.
Jun, 19th, 2025
Rajiv M.
Great job!
Feb, 27th, 2025
Michael S.
Amazing time, would definitely do this again. Went for a business outing and really had a great experience. Would recommend maybe having written steps as well as verbal instructions because it would be helpful to see some of the steps throughout the night.
It would also be helpful to know what rolls or items we are making to understand what we are intending to use with the items we are cutting / dicing / julienning!
Feb, 21st, 2025
Kristof K.
Feb, 7th, 2025
Select dates
Date and Time
Aug 27, Wed 6:30 PM
22 seats left
22 seats left
Number of guests
1 guest
📍Lost Generation Brewing (327 S st. NE, Washington DC 20002)
$59
$84
/ Person
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