Make Your Own Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring ingredients such as salmon, tuna, and avocado.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
Please arrive 15 minutes early to check in. Drinks are available for purchase at the venue.
What this class looks like
8 - 20
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Made has over 10 years of experience in sushi restaurants across the country from traditional to fusion. He has been trained under 4 famous chefs in local restaurant in DMV area: Nakazima (kushi), Mori Munehiro (Imm Thai & Sushi Lounge), Alex (Zento) and Peter (Yume). Chef Made will teach you not only how to prepare a delectable way of pop-able sushi morsels but also how to make them correctly.
Where the class will be
Galería @ La Cosecha
1280 4th St NE, Washington, DC 20002
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Centrally located inside La Cosecha, our open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks will be available for purchase from the vendors at La Cosecha (this venue does not allow BYOB).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Todd V.
May, 22nd, 2025
Gabriella D.
It was such a great experience! I’m super thankful for the vegan options. Instructor was amazing and very knowledgeable. I learned a lot and had a bunch of fun!
May, 1st, 2025
Alex J.
We made a bunch of different rolls, great time for a beginner class!
Feb, 20th, 2025
Ed W.
Dec, 3rd, 2024
Sarah J.
Aug, 22nd, 2024
Matt W.
Enjoyable class and fun atmosphere
May, 22nd, 2025
Sarah B.
My dad and I went to our first sushi class and absolutely loved it! This class is for all levels and was hosted in a beautiful space. Chef Mademaster was awesome! He was professional and very approachable! He had a thorough background knowledge of Japanese sushi and made the class fun. We learned a lot and definitely will join another one!
Mar, 27th, 2025
Ayisha S.
No feedback; 10/10 highly recommended!!!
Dec, 19th, 2024
Samson S.
Had a great time learning how to make sushi. The vibe was good and I enjoyed interacting with the group.
Sep, 6th, 2024
Lucas F.
Great Teacher! I wish there was a water cooler with cups in the class to make it easier to get water.
Aug, 16th, 2024
Select dates
Date and Time
Number of guests
1 guest
📍Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002)
$65
$93
/ Person
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