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Spooky Halloween French Macaron

Description

Ready to get spooky with sweets?

Join Chef Dobbie for a hands-on Halloween macaron workshop that’s equal parts fun and frightfully delicious! In this interactive class, you’ll learn the secrets to creating delicate French macarons with a spooky twist—from whipping up the perfect meringue and mastering macaronage, to piping, baking, assembling, and of course, tasting. Chef Dobbie will guide you step-by-step with approachable techniques that make this tricky treat fun and achievable for beginners.

Craft Your Own Spooky Macarons:

You’ll pipe, bake, and decorate festive macarons with haunting seasonal designs—think spider webs, ghosts, pumpkins, and eerie autumn colors. By the end, you’ll leave with a box of your own handmade macarons that look as good as they taste!

Whether you’re looking for a unique date night, a family-friendly Halloween activity, or a fun way to celebrate with friends or coworkers, this class offers the perfect mix of baking education, creativity, and seasonal spirit. All tools and ingredients are provided!

No experience necessary!

We’ll supply everything you need to make bakery-quality macarons, perfect for spooky parties or gifting your own handmade Halloween treats. This workshop is designed for all skill levels—whether you’re a macaron enthusiast ready to perfect your technique or a first-timer eager to try something new. Your station will be fully prepped with supplies, so you can focus on learning and having fun.

Please arrive 15 minutes early to check in.

You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.

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What this class looks like
8 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Dobbie is a culinary school graduate trained in Chicago, with years of experience as both a private chef and cooking instructor. Her passion for food goes far beyond simply feeding people—she sees cooking as a love language, a path to self-discovery, and even a form of therapy. Whether preparing a meal or guiding others through the process, Dobbie finds deep joy in sharing the kitchen. She thrives on connecting with people, listening to their stories, and building community through food. Each class she leads is an opportunity to learn from one another, share laughter, and celebrate the art of cooking from scratch.

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Where the class will be
Galería @ La Cosecha
1280 4th St NE, Washington, DC 20002
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Centrally located inside La Cosecha, our open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Ashley J.
She was fantastic!!! Can’t wait to attend another class
Aug, 10th, 2025
Morghan J.
Chef Dobbie was an amazing and splendid chef!! I had so much fun in class especially a long day after work. Our macarons came out perfect and really tasty. This was first time eating macarons and I scared I wasn’t going to enjoy them but at the end of class for the final taste test I really liked them. Applause to chef Dobbie!!
Jul, 23rd, 2025
Julide D.
This was a wonderful class and Dobbie is a great instructor. We want to join her other classes in the future. Thank you!
Jul, 26th, 2025
Kelsey O.
Chef Dobby was excellent. It was a fun and very informative class. I left with delicious macarons and learned many tricks I can use to feel more confident making the recipe at home. Thank you!
Jul, 23rd, 2025
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$65
$93
/ Person
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