Join Chefs Cam and Jenny in their kitchen for this highly interactive, hands-on class where you will learn to make pasta from scratch and an authentic Italian red sauce made with fresh ingredients that are also vegetarian friendly- just like Nonna would make! You will learn to make one of the following types of pasta-Orecchiette, Cavatelli, Capunti & Gnocchetti Sardi.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for chef enthusiasts who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
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