Classic Handmade Pasta

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine & Pappardelle. You will have the option to flavor your pasta dough with dried herbs and spices.

While the dough rests, your chef instructor will demonstrate (with class participation) how to make an easy and flavorful Cherry Tomato Sauce. Use rolling pins and pasta cutting wheels to make your Fettuccine, and simply hand-cut the dough into thicker noodles to form your Pappardelle. Everyone will sit down and enjoy their pasta at the end of class. Feel free to BYOB to enjoy throughout the class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Guests are invited to BYOB beer, wine, or champagne.