Classic Handmade Pasta

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful thick noodles, Pappardelle & Tagliatelle. Make your pasta dough from scratch and then use a pasta machine to roll out your dough until it's the right thickness to cut into the perfect ribbons. You will learn to make two sauces from scratch, a classic Pomodoro and a creamy Sicilian Mushroom sauce. Everyone will sit down and enjoy their pasta with a sampling of both sauces at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Drinks are NOT included in the ticket price. There will be wine bottles & beer available for purchase from the venue. Otherwise, guests are invited to BYOB (beer, wine, and champagne only).