K-Town Adventure: Bulgogi Lettuce Cups & Cucumber Banchan

K-beauty and K-pop are all the craze these days...why not K-Food? Take a trip down to Korea Town with us and feast on scrumptious yet healthy bulgogi lettuce cups and crunchy cucumber "banchan" (Korean for side dish.) Dynamite flavors guaranteed!

In this fun and interactive cooking class, You will learn how to make two delicious dishes from scratch. Using thinly sliced rib-eye or NY strip steak, we will delve into the secret of creating the BBQ marinade that brings the distinct flavor you love in Korean barbecue. Then, we make a simple yet flavorful banchan - "side dish" in Korean - consisted of cucumber. Crunchy and tangy, this simple pickles will add a nice texture and depth to your meal. Garnished with Korean sweet and spicy pepper paste, gochujang, and delicately cut sweet Asian pear, you will feel like you are dining at a hidden gem restaurant in K-town. Let the feast begin!

No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Just make sure you have these essential ingredients: garlic, fresh ginger, soy sauce, light brown sugar, rice wine (mirin), toasted sesame oil, green onions/scallions, toasted sesame seeds, sea salt & freshly ground black pepper, NY strip or rib-eye steak, vegetable oil, Bibb lettuce leaves, gochujang (Korean red pepper paste), Asian pear, carrot, kimchi (store bought is fine!), and cilantro. This class is dairy and gluten-free friendly with adjustments. You will have an opportunity to interact with the Chef and ask questions during the class.

Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.Please note our class time is in Eastern Time Zone!