Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful egg noodles, Fettuccine & Pappardelle. Your chef instructor will demo how to make two different pasta sauces: a traditional Marinara and a Florentine style sauce. Guests will assist the chef in creating each sauce. Learn how to use a pasta machine to make your Fettuccine. Then practice hand cutting thicker noodles to form your Pappardelle.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin one time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Anne-marie is an award winning chef with over 30 years of experience cooking and teaching culinary arts. She is well-versed in a multitude of cuisines and specializes in Mediterranean cooking and the art of pastry. Anne-marie lives in the Pacific Northwest with her two cats, Malcolm and Washburn.

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Where the class will be

Lantern Brewing

938 N 95th Street, Seattle, WA

Lantern Brewing is a small brewery in North Seattle with a vast love for the world of brewing. We are bona fide craft beer brewers - small, independent, locally owned and operated, and we brew authentic, traditional beer with intent, passion, and soul.

View all experiences hosted here

Guest requirement

All guests are required to show proof of full vaccination or a negative Covid test within 72 hours in order to participate in class. Your Chef Instructor will be checking vaccine cards (photos are okay) and proof of a negative test during check in. Guests are recommended to wear masks during class except when eating or drinking. We will do our best to make sure booking parties are socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sarah J.