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Fresh Pasta 101

Description

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think.

Learn how to make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettuccine and Tagliatelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce and Pomodoro sauce; both made from scratch. 

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. 21+ only.

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What this class looks like
12 - 22
Group size
2.25 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Maria is a Gourmand award-winning author, health & wellness coach, intuitive chef, motivational speaker and founder of Sydney's first exclusively Greek cooking school.

She has been featured in top media including The New York Times, The Today Show, and Vogue; she is a food and health blogger for The Huffington Post and Mind Body Green; and she is the creator of the Manifestation Planner & Organizer. In addition to demonstrating that the foods of ancient Greece are as relevant – and delicious – as ever, Maria places and emphasis on eating for health, healing and well-being.

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View all experiences hosted by Chef Maria
Where the class will be
Bryant Park Lounge @ Residence Inn Marriott Times Square
1033 6th Ave 3rd Floor, New York, NY
View all experiences hosted here
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Lisa K.
Wonderful Class! Maria was great. A lot of fun. I would take another class in a heartbeat.
Mar, 8th, 2020
Joanne F.
The instructor Maria and Melissa, the assistant were great. I think it was not enough time for all the people that had signed up. We needed another 30 minutes or so. But alot of stress on the the instructors and the atmosphere in general.
Mar, 2nd, 2020
Maureen G.
I had a great time as Maria and Melissa were great. However, I felt as though the class was rushed. I think the class needs to be either 30 minutes longer or the class size needs to be smaller to accommodate the time slot.
Mar, 1st, 2020
Eric K.
The class was wonderful. The chefs were very nice, thorough with their explanations, and eager to help. They made pasta making very simple. My only issue is that the class felt rushed because it had too many people and too few pasta rolling machines. It would have been better to have either fewer people in the class or to make the class longer so we weren't rushed and could give the pasta rolling process the attention it needs. I would still take the class again.
Mar, 1st, 2020
Brandon T.
Great class but needs to be longer!
Mar, 1st, 2020
Krista V.
She was great! Very knowledgeable about pasta and cooking techniques and made sure that everyone had enough attention while making their pasta. Would highly recommend!
Mar, 8th, 2020
Julie G.
Maria was fabulous and we had a fun and informative evening. The class was a little rushed because she had too many people booked for the short two hours that the class lasted. With all the people that attended the workshop, there was not enough time to use the pasta machines and cook the pasta within the timeframe we had. Also, it would have been great if it was a "Bring Your Own Beverages" (Water or wine) event. I can't wait to start experimenting and making pasta at home.
Mar, 1st, 2020
Nicole K.
Mar, 1st, 2020
Taylor M.
The class was amazing, Maria and Melissa were outstanding! The only comment is the class could definitely be extended to 3 hours. With a 24 person class 2 hour 15 minutes makes you feel a bit rushed which is hectic for everyone. Strongly suggest extending the class time. Everything else was amazing and the food was delicious! Definitely will book again!
Mar, 1st, 2020
Anthony N.
Feb, 12th, 2020
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