The Art of Baking: No Yeast Rustic Bread
Baking your own rustic bread loaves at home is one of the most therapeutic and comforting forms of self-care. Melt away your stress and worries as you gently knead the dough and flavor the loaves with toppings you will lovingly prepare. As the loaves are being baked in the oven, you will learn to make two different types of accompaniment such as herb butter and herb and olive oil dip. You will know when the breads are ready, because the delicious aroma filling your kitchen will be hard to ignore!
In this fun and hands-on class, you will be guided step-by-step in baking two different loaves in classic, versatile flavors: Rosemary & Olive Oil Loaf and Everything Spice Crusted Loaf. You will learn how to create, knead, shape, and flavor your own loaves. Chef Scott will also share some other alternative toppings you can use if you are feeling adventurous such as cranberry walnut, cinnamon raisin, jalapeno cheddar, olive & sun-dried tomato, etc. Once your beautiful fresh loaves are out of the oven, you will let them cool, and have a Q&A session with the Chef so bring all your questions! Once the loaves are ready to be cut, you will then slice, smear with the herb butter or dip in herb & olive oil concoction you created, and devour your creations! These bread loaves can be used for sandwich, crostini, cheesy garlic bread, and will certainly leave you happy and satisfied.
No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Just make sure you have most of these essential ingredients: AP flour, kosher salt, baking powder, buttermilk or milk of choice and white vinegar, olive oil, fresh rosemary (dried works too), butter, everything bagel spice (such as the one from Trader Joe's or make your own using sea salt flakes, dried minced garlic, dried minced onion, sesame seeds, poppy seeds.) This recipe can be made vegan by replacing butter milk with non-dairy milk and white vinegar, although the texture may be different in the finished product. You will have an opportunity to interact with the Chef and ask questions throughout the session.
Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual baking party! Ticket is on a per-person basis.Please note the time is in Eastern Time Zone!
Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine. Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen. That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim. Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.
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