Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think!

Learn how to make the perfect pasta dough and then transform it into beautiful Fettucine and Pappardelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious fresh pesto sauce and marinara sauce; both made from scratch. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. This class is BYOB!

What this class looks like

12 - 28

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Falan is a Le Cordon Bleu trained chef, public speaker & author with 17 years experience in culinary arts. Her training started with 5 years in Europe favoring a specialization in entertainment cooking in front of live audiences. Falan was an NFL private chef and currently teaches cooking classes both online and in Scottsdale, Arizona.

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Where the class will be

Kangen Water

755 E McKellips Rd, Suite 1, Mesa, AZ

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Guest requirement

This class is BYOB! Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Ty A.

Falan was great!

Feb, 25th, 2020

Lori N.

Bottled water and salad should have been available with dinner. Didn’t feel the value was there.

Feb, 15th, 2020

Joni G.

My friend and I had so much fun and the pasta was delicious.

Feb, 1st, 2020

Tammy V.

The pasta class was a fantastic time. I learned a lot and had a ton of fun. Chef Julian is a superb teacher - patient, kind, clear, and fun! I hope you hold more events like this one.

Nov, 24th, 2019

Mirtha G.