Asian Dumplings
Description
Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch!
In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, rolling dumpling dough and learning the art of folding wonton wrappers into various traditional shapes. You will be making three types of dumplings in this 2 hour class; steamed spicy pork, steamed shrimp and scallions, and fried vegetable sesame wontons. You will learn the techniques to both fry and steam your dumplings. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests are invited to BYOB wine, beer, or champagne. Please note that class will be hosted in Chef Gill's home.
What this class looks like
2 - 6
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Gill has worked in all facets in the foodservice industry. He has taught cooking for students training to be professional chefs at Le Cordon Bleu College of Culinary Arts in Los Angeles and recreational classes for the home cook at The Gourmandise School in Santa Monica California, Hudson Table in Hoboken New Jersey, Cook Space in Brooklyn New York and Sur la Table in Los Angeles and NYC. He is a Certified Executive Chef, Culinary Administrator, and Culinary Educator. He is also a graduate of Johnson and Wales University and has a Graduate Certificate in Gastronomy from University of Adelaide Australia.
Where the class will be
Guest requirement
Guests are invited to BYOB wine, champagne or beer. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. There is street parking available. Please ring the doorbell and Chef Gill will welcome you into his home.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Marcia R.
This dumpling class with chef Gill was amazing! He was very friendly and a great teacher! Had a good time and enjoyed the dumplings!
Feb, 24th, 2024
Michael N.
Feb, 20th, 2023
Steven S.
Awesome experience! Chef Gil was extremely friendly and walked us through everything step by step. Already looking to go back to one of his other classes!
Aug, 28th, 2022
Julie S.
Chef Gill was fantastic! His instructions were clear and the class was paced well. He’s very personable and we felt at ease right from the start. I will recommend his class to those looking to try some cooking.
Aug, 28th, 2022
Linda V.
Chef Gill was great! Definitely doing more clasess.
Aug, 16th, 2022
Kelly M.
Going into a stranger's home can be an awkward experience but Chef Gill made it very comfortable for us. He clearly loves teaching and talking with people. And the dumplings me made together were delicious!
Jun, 3rd, 2023
Lauren D.
Chef Gill is great! I learned so much. We had a wonderful time and will definitely be back.
Dec, 18th, 2022
Gina R.
Chef Gill was so awesome and fun! He made us feel at home while teaching us how to cook and it was an awesome experience
Aug, 28th, 2022
Samantha S.
We loved cooking with Chef Gil! He was incredibly knowledgeable, helpful, and hospitable. Super friendly and an awesome chef. We had so much fun! We will definitely be taking another one of his classes in the future.
Aug, 28th, 2022
Divya A.
I lived it. Chef Gill was amazing!
Aug, 13th, 2022
Select dates
Date and Time
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$75
$107
/ Person
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