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Delicious Doughnuts

Description

Delicious, divine, and absolutely decadent...there is no dessert more indulgent than donuts!

Join Chef Rachel in her kitchen in Long Beach, CA while she takes you through the step-by-step process of making a dozen baked donuts from scratch. Once you bake these cake-y, out of these world donuts, you will toss them in cinnamon sugar and glaze with vanilla icing. How can you possibly go wrong?! This is a kid and family friendly class you will want to invite your friends and family to so you can all enjoy a sweet afternoon of donuts and coffee!

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun afternoon of baking something delicious, from scratch, together. The taste testing will surely be the best part! No baking experience is required! You'll have the opportunity to interact with Chef Rachel throughout the class and ask questions along the way.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: butter, granulated sugar, confectioners sugar, eggs, all-purpose flour, baking soda, baking powder, milk, vanilla extract, and nutmeg.

Prepare your mis-en-place ahead of the session, grab a glass of your favorite drink, and let’s get baking! Ticket is on a per-person basis.Please note our class times are in Eastern Time Zone!

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What this class looks like
4 - 20
Group size
1.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Rachel’s deep appreciation for fresh, local ingredients was developed growing up in Anchorage, Alaska. This is where she began hunting, fishing and gardening with her dad from a young age. This was her family’s main source of food throughout the year. Rachel loves cooking farm to table style cuisine for her family. Rachel started her culinary career at the age of 19 when she attended and graduated from the Art Institute of Seattle with a Bachelor’s Degree in Culinary Arts and Business Management. While attending school, she worked as a chef in two American Bistro style restaurants in the Queen Anne District of Seattle. Towards the end of her schooling, she began her own private chef business which included cooking classes, private coursed dinners and small event catering. After four years in Seattle, Rachel spent time traveling and studying different cuisines before settling in Long Beach, California. She continues to expand her scope of clientele by studying different dietary restrictions and staying current on evolving food trends.
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Where the class will be
Zoom Online Venue
Guest requirement
We will be sending you a list of ingredients and equipment you would need for this class. Please make sure you have everything measured out and ready as described so that you can follow along with our Chef in real time! For any specific questions regarding ingredient substitutions please email hello@cocusocial.com ahead of your scheduled class. A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Shanna S.
Aug, 16th, 2020
Karen M.
Chef Rachel Juliussen does a great job. She is so personable, articulate and patient which makes the class really fun. I love her classes.
Aug, 15th, 2020
Lori A.
She was smart that she typed the recipe in the chat box. The doughnuts and suggestions were great.
Aug, 14th, 2020
Lindsey N.
She was very informative and fun to watch. My 4 year old loved going to “cooking school” and was proud to show off his doughnuts!!
Jul, 25th, 2020
Emily M.
Jun, 19th, 2020
Jennifer L.
This class was so much fun! The donuts were delicious! The teacher even gave hints about how to make different flavors and use different toppings for the future. I would definitely recommend this class!
Aug, 15th, 2020
Lori A.
Aug, 14th, 2020
Michelle J.
Fun and delicious!!!
Aug, 14th, 2020
Lindsay R.
Our chef was amazing and VERY accommodating! SO knowledgeable!!! Great class!
Jun, 22nd, 2020
Michelle J.
I always enjoy Rachel’s classes. She’s fun to watch and is extremely patient with everyone while teaching the class.
Jun, 19th, 2020
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/ Person
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