There is nothing more Maryland than juicy and meaty fresh lump crab cakes. Freshness of the ocean and the richness of the buttery sauce to die for come together in this sophisticated meal complete with sides such as roasted potatoes or asparagus salad. Treat your fabulous self or special someone for this unique experience of hands-on cooking class with one of the highly sought after rising star Chefs in DMV area.
 
In this memorable, hands-on class, you will learn how to prep, shape, and cook the iconic Maryland Crab Cakes to perfection. Then, you will learn to make the classic side dish, either asparagus or roasted potatoes depending on seasonal availability. Chef Keem will take you through a detailed demonstration, before you will be guided step-by-step in execution. Master these approachable recipes and get ready to wow your guests and friends at the next dinner party!
 
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
 
Please arrive 15 minutes early to check in, wearing your mask.