Dying to escape the summer heat to somewhere remote and beautiful? Why not join our Caribbean Feast and feel yourself transported to one of the islands in the Caribbean? To kick off our party properly, we start by mixing a Ginger Rum Punch and toasting for a delightful meal ahead!
In this fun and highly interactive class, you will be guided step-by-step in recreating a whole meal consisting of Jerk Chicken, Coconut Rice, Mango Salsa, and Tostones. You will learn basic knife skills, how to make an authentic jerk spice mix and how to perfectly pan-sear the chicken on a pan! You will also make fragrant coconut rice, refreshing mango salsa, and perfectly crispy tostones - also known as twice fried green plantains - to accompany your meal. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies joining you for this delicious virtual cooking party! You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Caribbean Feast at home.
No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Just make sure you have most of these essential ingredients: Ginger Beer, Dark Rum, Tropical juice/nectar of choice, mango, avocado, lime, red onion, red bell pepper, cilantro, onion powder, dried thyme, dried parsley, allspice, cinnamon, black pepper, cayenne, paprika, red pepper flakes, ground cumin, granulated garlic, salt, nutmeg, brown sugar, chicken thighs (bone in or out, your choice - you will need more cooking time for bone in), vegetable oil, jasmine rice, a can of unsweetened coconut milk, frying oil, green plantain. You will have an opportunity to interact with the Chef and ask questions throughout the session.
Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.Please note the time is in Eastern Time Zone!
Chef Scott began his culinary career 20 years ago in New York. Having a desire for living a life full of creativity and adventure, he combined his passions for entertaining and food with his love for bringing people together and creating unforgettable moments. Chef Scott has crafted his culinary skills working for some of the top chefs and restaurant groups in New York and Southern California. His eagerness to explore various flavors, the familiar and the unfamiliar, is what makes him a unique chef.
Although Scott started his career 20 years ago, he was always interested in food. Coming from Italian parents who love food and bring the family together over epic cuisines, it is not shocking he made the transition from musician to chef. After taking some time off from being a full time drummer and instructor, Scott decided to attend culinary classes along with apprenticing at his favorite local restaurant. The Chef & Owner was not only an inspiration but mentor in many ways leading him to his goals of cooking and making everyone around him happy through food. It wasn’t long after that the California dream was realized and San Diego was just beginning to find its culinary identity- the perfect template and climate to craft his new culinary ideas.


