Handmade Pasta

Description

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo!

Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant they opened in Rome several years later. Now world renowned, the Fettuccine Alfredo is one of Italy's most beloved dishes!

Learn the art to making this indulgent dish by making the semolina pasta dough from scratch, creating its fettuccine form and then incorporating it into its luscious, buttery sauce. We source the freshest ingredients to let the flavours shine through in this simple yet impressive dish. We'll also go over our favourite resources in NYC to find the ingredients and basic equipment you'll need for making your own Fettuccine Alfredo home!

What this class looks like

12 - 20

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Janae's passion for food and cooking began from an early age, and was ignited by her Grandmother. After completing her culinary training, she worked in varying environments learning to prepare and execute dishes from diverse cultures. Now as a Private Chef, Janae enjoys engaging with people by hosting cooking classes and demonstrations in a variety of forums and to a diverse demographic. Chef Janae also provides her philanthropic aid by working at local churches and soup kitchens in an effort to support the less fortunate in her neighbourhoods.

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Where the class will be

Gatehouse @ Residence Inn by Marriott Fairfax City

3565 Chain Bridge Rd, Fairfax, VA

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Rachael H.