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Wood Fired Pizza

Description

Be transported to the streets of Napoli as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today! Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make a quick rising dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust. Our Chef Instructor will demonstrate how to make the perfect pizza sauce you will be using for your base. You will then be able to channel your inner Picasso as you create Naples most iconic pizza, the Neopolitan or a more seasonal Vegan Butternut Squash pizza!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 4.

Guests are welcome to stop by a little earlier for a snack and some drinks. Our venue offers beers, wines, and coffees for sale that will pair extremely well with your dinner that you and your friends will prepare.

21+ only.

What this class looks like

12 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Tiffany has been cooking her whole life and strives to share her passion for food and culinary knowledge wherever she goes. After graduating from Culinary school in 2014, she gained further experience cheffing in restaurants and schools. Chef Tiffany then went on to start her own personal chef business called 'More Please' in which she also taught cooking classes and hosted intimate dinner parties. Chef Tiffany would describe her personal cooking style as creating healthier versions of everyone's favourite comfort foods. She is also an aspiring author, planing to share several of her famous recipes in her upcoming Vegetarian style cookbook which she will be launching in December, 2019!

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Where the class will be

Coliseum Caterers

1660 Old Country Road, Plainview, NY

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Kelli R.

Duane was an excellent instructor! He was patient with all participants as well as very friendly and knowledgeable about pizza as well as various other questions the group asked. Would definitely attend one of his classes again!

Mar, 16th, 2020

Kerianne D.

Mar, 7th, 2020

Frank P.

He was energetic, wonderful and knowledgeable, but unfortunately being a personal pie it wasn’t a good value for our money.

Mar, 7th, 2020

Keith D.

Mar, 7th, 2020

Sara S.

He was excellent, we all had a good time! explained very well and helped as needed , looking forward to a future class with him.

Feb, 18th, 2020

Megan V.

Duane, our instructor, was amazing. He really went through every step and made sure to visit every table despite it being a very full class. The pizza recipe was delicious 👌

Mar, 15th, 2020

Susan M.