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Better than take-out: Pad Thai and Spring Rolls

Description

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!

In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies joining you for this delicious virtual cooking party! You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Pad Thai at home.

In this virtual class you’ll learn to properly soak and prepare the rice noodles, gain knife skills, create delicious sauce that makes Pad Thai so irresistible, and how to bring that special Thai flavor into your dish. It’s a delicious and easily come together dish you’ll be able to enjoy with friends and family any time you want. Invite your friends and family to connect with you virtually and enjoy a fun evening of making this quintessential Thai dish. Chef Scott will also be showing you how to make the spring rolls filled with vegetables and tofu and a perfect peanut dipping sauce.

No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. If you don't have all ingredients, do not despair! Some ingredients can be easily substituted and our Chef will teach you how to make the most of what you already have on hand. Just make sure you have most of these essential ingredients: meat or any other protein of your choice such as tofu, shrimp, etc., rice noodles, spring roll rice wrappers, cilantro, green onions, bamboo sprouts or water chestnuts, garlic, eggs, peanuts or other nuts as garnish, soy sauce, sugar, vinegar, lime, tamarind paste (or brown sugar), fish sauce. You will have an opportunity to interact with the Chef and ask questions throughout the session.

Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.Please note the time is in Eastern Time Zone!

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What this class looks like
3 - 20
Group size
1.5 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Chef Scott began his culinary career 20 years ago in New York. Having a desire for living a life full of creativity and adventure, he combined his passions for entertaining and food with his love for bringing people together and creating unforgettable moments. Chef Scott has crafted his culinary skills working for some of the top chefs and restaurant groups in New York and Southern California. His eagerness to explore various flavors, the familiar and the unfamiliar, is what makes him a unique chef.

Although Scott started his career 20 years ago, he was always interested in food. Coming from Italian parents who love food and bring the family together over epic cuisines, it is not shocking he made the transition from musician to chef. After taking some time off from being a full time drummer and instructor, Scott decided to attend culinary classes along with apprenticing at his favorite local restaurant. The Chef & Owner was not only an inspiration but mentor in many ways leading him to his goals of cooking and making everyone around him happy through food. It wasn’t long after that the California dream was realized and San Diego was just beginning to find its culinary identity- the perfect template and climate to craft his new culinary ideas.

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Where the class will be
Zoom Online Venue
Guest requirement
We will be sending you a list of ingredients and equipment you would need for this class. Please make sure you have your ingredients and equipment prepped and ready so that you can cook along with our Chef in real time! Some ingredients may require you to pre-cook before the session begins. A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Meghann H.
Scott is really knowledgeable and a patient teacher. He made it fun & easy to learn. Our family has been trying to make Pad Thai & spring rolls at home for years & it never turned out well. His recipe was delicious and instructions were super helpful. My son & I had a great experience.
March 24th, 2022
Coen R.
Chef Scott was very personable, friendly, and lively. He happily answered any questions. He was very informative and tried to mention a lot of helpful tips. However, because he was trying to cover so many things in a limited time frame and because he was very adept at the recipe, the class started to go too fast. There was a lot of information to process at once. In the end, though, my result turned out good considering this was my first time making the dish.
January 20th, 2022
Sher S.
Enjoyed the class. Learnt a lot. Scott was most helpful and is a patient and knowledgeable teacher. Thank you. T. Sher Singh
May 17th, 2021
Riley R.
April 12th, 2021
Brittany A.
Loved the class! Chef Scott was extremely helpful. The food turned out great and we learned a lot! Highly recommend!
April 12th, 2021
Vallerie C.
Very good instructions. Easy to ask questions. Enjoyed
February 12th, 2022
Rachael F.
January 20th, 2022
Mary D.
Scott presented a fun and engaging cooking lesson and the pad thai was delicious!
April 29th, 2021
Julia R.
This class was a lot of fun and the pad thai was delicious. Chef Scott is a true pro! Thank you!
April 12th, 2021
Matt K.
March 15th, 2021
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$25
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/ Person
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