Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Mexican Date Night: Street Tacos

Description

This is not your average taco night! From making fresh tortillas with masa (corn flour) to braising juicy and tender chicken, you will learn to make one of the most popular foods of all times completely from scratch. Perfect for a date night or a night out with your friends and family!

In this lively hands-on class you’ll learn to make corn tortillas from masa flour (it’s easier than you think) using your own hands and traditional tortilla press and build the most delicious tacos you’ve ever tasted— saucy shredded chicken braised in a smoky, spiced tomato concoction is an iconic and much loved filling for this savory morsels. It’s a taco night you’ll be able to enjoy with friends and family any time you want.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 min early to check in and settle in, wearing your mask. Chef will provide disposable gloves and aprons for you to use during the class. Masks should be worn at all times except when dining and gloves and aprons will be provided. You will be seated with your party, otherwise social distancing guidelines will be in place. Guests are invited to BYOB (beer, wine, or champagne).

Read More
What this class looks like
8 - 20
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Davis trained in classical French cooking but her world travels have expanded her knowledge of international cuisine, ingredients and techniques. After earning her culinary diploma at Le Cordon Bleu, Davis spent years as the recipe tester at the Los Angeles Times, working with the recipes of (and sometimes alongside) world-famous chefs like Marcus Samuelson, Nancy Silverton, and Anthony Bourdain. Afterward, Davis went on to instruct guests onboard Holland America Lines’ cruise ships as an official teacher of America’s Test Kitchen, the renowned PBS cooking show. While traveling the world, Davis had the opportunity to study under chefs in Asia, Europe, South America, and the Caribbean. Once she returned to shore, Davis served as co-buyer and catering manager for a well-known international gourmet market in L.A. Now, she has returned to her first love—teaching. Culinary writing, food-styling, catering, and sourcing organic, seasonal, and sustainable ingredients round out Davis’ years of experience in the field.
Read More
Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement
All guests will be required to show proof of full vaccination in order to participate in class. Your Chef Instructor will be checking vaccine cards and apps during check in. All guests are required to wear masks during class, except when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, or champagne).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Gina C.
May, 11th, 2021
Sarah U.
May, 9th, 2021
Susan S.
Davis is an awesome chef and an excellent teacher. I made some new friends, learned a lot and had delicious tacos that I now have the confidence to make at home. It was so much fun!
Mar, 6th, 2020
Debra D.
Such a FUN night! Davis is so knowledgeable and funny! Delicious tacos and great company!!
Mar, 5th, 2020
Rajan P.
May, 9th, 2021
kim n.
Fun night out. Davis was great, learned new recipes, the food was delicious and really enjoyed meeting others who came.
Mar, 7th, 2020
adrienne r.
Davis was an excellent teacher! I learned so much and had so much fun too!
Mar, 5th, 2020
Lucius N.
Davis was great! She’s a wealth of knowledge and cooking information. The recipes were delicious and it was a lot of fun! I’d absolutely take another class from Davis!
Mar, 5th, 2020
You may also like
$65
$93
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.