Italian Date Night: Hand-rolled Gnocchi
Description
In this hands-on cooking class, you will learn to make soft and pillow-y gnocchi -- tiny delicious dumplings made with potatoes or ricotta. We’ll also make scrumptious butter garlic sauce to pair with our freshly made gnocchi and top with fresh garnish such as green peas, basil, and parmesan cheese. You'll walk away knowing how to make well-crafted dough, how to form the pasta, and what it takes to put together an authentic Italian meal to impress your family and friends!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, wearing your mask.
What this class looks like
2 - 6
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Abrar, born and raised in the Northern Virginia area has been putting meals together since the 6th grade. Growing up eating traditional Middle-Eastern foods, her love for anything Mediterranean flourished. Her passion towards cooking has led her to attend and graduate from the Art Institute, where she studied culinary management and enhanced her skills and techniques in a more professional manner. After years of working in restaurants and catering, she decided to expand her passion into teaching the traditional foods she has been raised to eat. Chef Abrar loves to cater to people from all backgrounds to showcase the versatility of Middle-Eastern cuisine.
Where the class will be
Guest requirement
The class will take place in Chef's home, where Chef will implement utmost safety and sanitation measures on behalf of the guests. Guests are invited to BYOB wine, champagne or beer. Guests are also highly encouraged to bring their own aprons and containers for any leftover to class. Masks should be worn at all times except when you are seated at your table/work station except when dining and drinking. You will be seated with others in your party, otherwise social distancing guidelines will be in place.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Byron e.
Awesome experience chef was really cool and patient.chef was also very knowledgeable on the dish shall return
Mar, 19th, 2023
Allison L.
This was much fun! Chef Abrar was very knowledgeable, personable and genuine, and facilitated a great experience that created a great meal. Highly recommended.
Aug, 21st, 2022
Terry T.
The Italian Date Night with Chef Abrar was a wonderful experience. Chef Abrar was very personable and provided excellent instruction. The Gnocchi was easy to make and tasted delicious. I would definitely recommend classes with Chef Abrar.
Jul, 10th, 2022
Carissa S.
Feb, 13th, 2022
Christina K.
The experience was very exciting. Had a great time and the other couples were all very nice. I would definitely do this again.
Oct, 30th, 2021
Chaitra K.
Jan, 21st, 2023
Rashaad W.
Well, where do I start. Chef Abrar was SUPER FRIENDLY, and SUPER HOSPITABLE! Chef Abrar kept an amazing dialogue with my Wife and I while showing us technique, giving great advise and displayed professionalism to an amazing degree. She helped my wife have an amazing birthday and was super down to earth simultaneously. We have already talked about different dishes we were going to come to her for and are already plotting our next cooking class! I highly recommend her as a chef, and Yes I’m Gassing her up, because she is really that great!
Aug, 7th, 2022
Kristina O.
Loved the Chef's personality and hospitality. We greatly enjoyed our evening. My only suggestion would have been to make a dessert while the gnocchi chilled.
Mar, 31st, 2022
Dominique D.
Chef Abrar was amazing! We had a great time taking this class, it was low pressure. My husband and I learned a new skill and appreciate the chill environment and hospitality. Also, our pasta turned out amazing lol
Oct, 31st, 2021
Devin C.
Sep, 11th, 2021
Select dates
Date and Time
Number of guests
2 guests
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$75
$107
/ Person
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