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Chocolate Truffles

Description

Created for the ultimate appreciators of chocolate, this decadent class is not for the faint hearted! Don your Willy Wonka hats and satisfy your sweet tooth to your heart's desire by learning the art of chocolate truffle making!

In this fun and hands-on class, you will learn tips and techniques for making a delectable range of chocolate truffles! Our experienced Chef Instructor will begin by taking you through a brief history on the origins of chocolate and discuss the various regions that chocolate grows in today such as Ghana and Ivory Coast. We begin demystifying the chocolate making process by guiding you step-by-step through ganache making, filling and molding and how to store chocolate! You will then create your own mouthwatering classic chocolate truffles and cake truffles by learning the processes of rolling, hand-dipping and filling your truffles with surprising treats!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the chocolate enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Outside drinks are not allowed.

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What this class looks like
12 - 16
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Gail's love of cooking began from an early age. Growing up she learnt how to create the soulful and delicious food of her Ghanaian heritage. Today, her food influences have expanded across continents and she incorporates a variety of cultural flavors into her cooking. Chef Gail graduated from The Culinary Institute of America receiving her Associates Degree in Culinary Arts and her bachelor’s degree in Culinary Arts Management. Her culinary experiences range from working in the kitchens of a variety of restaurants and resorts, to being a product developer for Mars Chocolate. Additionally, Chef Gail utilizes her culinary skills and technical acumen as a Food Scientist and Owner of Opoku Catering. Chef Gail's goal is to bring her love of culture and entertaining into moments and bites to remember!
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Where the class will be
The Gathering Place Mt. Airy
6755-57 Germantown Avenue Philadelphia, PA
Guest requirement
Outside drinks are not allowed.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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