California Coastal Flavors
Initially debuted as a Valentine's Day special class this year, this interactive cooking class with focus on healthy, delicious, and romantic seafood based dishes has gained so much popularity that we have decided to make it a permanent offering!
Is there anything more romantic than spending quality time while cooking and enjoying delicious meal together? Indulge your special someone with this elegant meal consisting of three course menu inspired by California's coastal flavors.
One of CocuSocial's most highly rated Chef Instructors, Chef Scott will be your host today and teach you how to create following dishes from scratch: Baja Shrimp with Esquite Corn Relish, Baked Halibut with Crunchy Herb Topping, Cilantro Lime Rice, and finally Grilled Pineapple w/ Basil Whip Cream & Strawberries for dessert.
No prior experience is required! You'll have the opportunity to interact with Chef Scott throughout the class and ask questions in a Q&A at the end.
You will receive an email with the complete equipment and ingredients list.
The full ingredients list consists of: a small bunch of basil, whip cream, strawberries, lemon, tajin spice, corn kernels, red onions, poblano peppers, jalapeño, cilantro, mayonnaise, baja or extra large shrimp, spice mix of lime, zested and juiced, cumin, chili, garlic, salt and pepper, filets of halibut or any other white fish of your choice, garlic, thyme, olive oil, oregano, panko bread crumbs, rice.
Measure out your ingredients ahead of the session and let's get cooking!
Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine. Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen. That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim. Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.
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