Korean BBQ Date Night: Bulgogi Lettuce Cups & Cucumber Banchan

K-beauty and K-pop are all the craze these days...why not K-Food? Take a trip to Chef Annria's cozy home and feast on scrumptious yet healthy bulgogi lettuce cups and crunchy cucumber "banchan" (Korean for side dish.) Dynamite flavors guaranteed!

In this fun and interactive cooking class, You will learn how to make two delicious dishes from scratch. Using thinly sliced rib-eye or NY strip steak, we will delve into the secret of creating the BBQ marinade that brings the distinct flavor you love in Korean barbecue. Then, we make a simple yet flavorful banchan - "side dish" in Korean - consisted of cucumber. Crunchy and tangy, this simple pickles will add a nice texture and depth to your meal. Garnished with Korean sweet and spicy pepper paste, gochujang, and delicately cut sweet Asian pear, you will feel like you are dining at a hidden gem restaurant in K-town. Let the feast begin!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).