The Art of Sushi

Begin your journey to becoming a sushi master! Learn the techniques, tips and tricks to creating beautiful restaurant quality sushi, serving sauces and condiments at home!

In this hands-on two fun-filled hours, our professional Omakase Chef Instructor will provide you with an insight into the world of Japanese culture and cuisine with an introduction to the elegant art of sushi making and Omakase. After gaining some insight about where to source the best sushi ingredients, our Chef Instructor will demonstrate how to properly fillet a fish before you will then learn and action basic Japanese knife skills. You will also learn the secret to making the perfect sushi rice before being guided through how to spread, layer, tuck and roll four different types of sushi. This class will focus on the California Roll, the Temaki Roll; commonly known as the Handroll and the Uramaki Roll; commonly known as the 'inside out' roll. You will also be taught how to make some basic sauces including a traditional Kaiseki sauce comprising of soy sauce, sake and mirin.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2.

Guests are welcome to stop by a little earlier for a snack and some drinks. Our venue offers beers, wines, and coffees for sale that will pair extremely well with your dinner that you and your friends will prepare.