Handmade Ravioli in a Tuscan Herb Infused Broth (aka Brodo)

A trip to Tuscany – without the airfare! Guests will discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli using a bounty of Tuscan style ingredients. While most of Italy is infamous for its pasta dishes, the ravioli in Tuscany truly stand out. It’s the pure, fresh and bountiful ingredients that make these raviolis an experience to remember, and this class features many of them. Made with no animal meat product this class excites vegetarian and non-vegetarian pallets to the very best.

Get the “how to” on a luxurious roasted vegetable filling, including a garden bounty of seasonal vegetables. Mix your own dough from imported flour and hand roll thin sheets to cuddle the beautiful filling. Finally, we will create a sauce unique to Americans, but well known to Tuscans created from simple vegetable broth and handfuls of fresh herbs and aromatics. adoro la pasta... adoro la tua vita! (love the pasta… love your life!)

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). This class is NOT BYOB! There will be drinks available for purchase at the venue. Please arrive 15 min early to check in and settle in. Masks should be worn at all times except when dining and gloves and aprons will be provided. You will be seated with your party, otherwise social distancing guidelines will be in place.