*Special Seasonal Class* Strawberry Shortcake

Spring is here and this means fresh strawberries in season! Juicy, sweet, and tangy - strawberries are easily everyone's favorite fruit. What better way to enjoy these berries packed with vitamins and nutrients than in a form of sweet indulgence? Strawberry shortcake involves soft and moist sponge cakes baked from scratch, rich fresh whipped cream, and of course, fresh strawberries as well as home-made strawberry jam.

Join Chef Candice in her California kitchen, where she will teach you step by step how to bake the sponge cake from scratch, create the best ever whipped cream, and make a home-made strawberry jam with fresh strawberries. You will not only create a beautiful strawberry shortcake but also a jar of fresh strawberry jam that will add extra delight to your breakfast toast. If you don't have fresh strawberries, you could also use frozen strawberries to turn into lovely jam or compote and use it to fill your sponge cake.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun afternoon of baking something delicious, from scratch, together. The taste testing will surely be the best part! No baking experience is required! You'll have the opportunity to interact with Chef Candice throughout the class and ask questions along the way.

You will receive an email with the equipment and ingredients list. Just make sure you have these essential ingredients: butter, granulated sugar, confectioners sugar, eggs, all-purpose flour, salt, whipping cream, strawberries.

Prepare your mis-en-place ahead of the session, grab a glass of your favorite drink, and let’s get baking! Ticket is on a per-person basis.The class times are in Eastern Time!