Don’t let the sushi chef have all the fun!
Come out and join us in the beautiful Flushing Meadows Corona Park for an afternoon of learning to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social class you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select and cut sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn the difference between Nigiri Sushi, Sushi Roll, Hand Roll, and Chirashi Sushi.
Our chef instructor will show you how to make sushi vinegar and demonstrate three types of sushi rolls (which you will make yourself): California Roll, Spicy Vegetarian Salmon Roll, and a traditional Cucumber Avocado Roll.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, or champagne). Chef Raina has also taken it upon herself to send guests home with a giveaway of a box of fancy teas to enjoy at home.