Artisan Pizza Making Class for Two

In this class you will learn how to make two different types of delicious pizza from scratch. From the the basic history of pizza and its origins to how to make a quick rising dough and what flour to use to yield the best result, you will debunk the secrets of creating the perfect pizza pies. Chef Chelsea will teach you how to make classic red pizza sauce and creamy and decadent white sauce using fresh, simple ingredients. The toppings are then up to your preference! From classic pepperoni to arugula to goat cheese, feel free to let your creativity flow. There will be a variety of fresh toppings to choose from.
When you arrive at Chef's place, you will be greeted with light refreshments to ease you into the class. Come hungry because you will be feasting on gourmet pizzas fresh out of the oven by the end of the class. You are welcome to bring wine, beer, or champagne to accompany your meal.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early, wearing your mask. This class is BYOB!