The Art of Sushi
Description
Begin your journey to becoming a sushi master! Learn the techniques, tips and tricks to creating beautiful restaurant quality sushi, serving sauces and condiments at home!
In this hands-on two fun-filled hours, you will gain some insight into the world of sushi, by learning where to source the best sushi ingredients, basic Japanese knife skills and how to spread, layer, tuck and roll four different types of sushi. This class will focus on creating the traditional 'Hosomaki' roll with cucumber, wasabi and sesame seeds, the inside-out 'Uramaki' California roll with crab stick, avocado and cucumber, and the 'Temaki' hand roll with spicy tuna and scallion. You will also learn how to make a popular carrot and ginger side dish and a spicy mayonnaise. You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Outside drinks are not allowed. 21+ only.
What this class looks like
12 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
After graduating the Culinary Institute of America, Chef John worked at the world-renowned Daniel in the Big Apple. Eventually he relocated to Philadelphia and became the first sous-chef at the Quaker City’s heralded Striped Bass, where he worked under Philly’s legendary Alison Barshak. After a few years at the Striped Bass, John accepted the position of Executive Chef at Husch in Narberth. His much heralded Seared Ostrich with Foie Gras at Husch earned him a Philadelphia Magazine “Best of Philly” Award. He has 10 years of experience in boutique catering events, private and public cooking lessons and personal dining and nutrition.
Where the class will be
Bourbon Blue
2 Rector St, Philadelphia, PA
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Timothy A.
Mar, 30th, 2020
Starr S.
My partner and I had a wonderful experience at this class. Jeffrey is an excellent well rounded teacher who is filled with not only knowledge but also fun jokes. Can’t recommend enough!
Mar, 13th, 2020
Clifford P.
Mar, 11th, 2020
Karlie D.
Mar, 6th, 2020
Steve K.
Mar, 5th, 2020
Jessica M.
Jeffrey was a great teacher. Very knowledgeable and has a great personality.
Mar, 17th, 2020
Jessica H.
We had a great time. Chef Jeffrey Elliot sure knows his stuff when it comes to sushi! Delicious, fun, easy going class. Can’t wait to go home and make our own sushi! We even got to make some extra at the end...yum!
Mar, 13th, 2020
Lauren D.
Great location allowing for drinks and snacks before and during class. Chef was amazing and entertaining and we even bought a book so we can make our own sushi at home using the techniques we learned!
Mar, 10th, 2020
Laura V.
Chef Jeffrey was engaging and funny! It was a great experience, we would definitely recommend!
Mar, 5th, 2020
ryan s.
Feb, 21st, 2020
Select dates
Date and Time
Number of guests
1 guest
📍Bourbon Blue (2 Rector St, Philadelphia, PA)
$46
$65
/ Person
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