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Classic Spanish Tapas

Description

Tapas are an integral part of the Spanish culture, as they combine delicious food and spending time with friends into one.

In this lively hands-on class you’ll learn to make 3 classic Spanish Tapas: Patatas Bravas with a smokey aioli, Gambas Al Ajillo-a shrimp dish cooked in a delicious garlic butter sauce that is complemented with paprika and parsley and Catalan pan con tomate a Spanish take on bruschetta

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 min early to find parking, check in and settle in. Guests are invited to BYOB (beer, wine, or champagne).

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What this class looks like
8 - 22
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Coming from a diverse cultural background and a family with strong culinary ties, it was only natural that Chef Daniella followed in those culinary footsteps. Over the past few years, she has mastered several genres of cuisine to include, Latin, Asian and her special calling…Caribbean Fusion.
Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, or champagne).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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