Tapas are an integral part of the Spanish culture, as they combine delicious food and spending time with friends into one.
In this lively hands-on class you’ll learn to make 3 classic Spanish Tapas: Patatas Bravas with a smokey aioli, Gambas Al Ajillo-a shrimp dish cooked in a delicious garlic butter sauce that is complemented with paprika and parsley and Catalan pan con tomate a Spanish take on bruschetta
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 min early to find parking, check in and settle in. Guests are invited to BYOB (beer, wine, or champagne).