Better than take-out: Orange Chicken and Vegetable Fried Rice
Do you miss picking up your favorite go-to items from your local Chinese takeout joint? You are in luck - Chef Scott will show you how to recreate crispy, juicy orange chicken and fresh, steaming hot vegetable fried rice from scratch. After the class, you will have all the cooking skills you need to master these Chinese takeout staples under your belt. No special luck from fortune cookies required!
In this fun and hands-on class, you will be guided step-by-step in recreating this Chinese dish known for its subtle sweet orange flavor beautifully harmonizing with the savory flavor of crispy chicken. You will learn basic knife skills, how to properly handle the meat and how to create a flavorful and healthy vegetable packed fried rice! Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies joining you for this delicious virtual cooking party!
No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. If you don't have all ingredients, do not despair! Some ingredients can be easily substituted and our Chef will teach you how to make the most of what you already have on hand. Just make sure you have most of these essential ingredients: meat or any other protein of your choice such as tofu, shrimp, etc., orange, soy sauce, green onions, garlic, eggs, bread crumbs, flour, pre-cooked rice (day old and cold is better), vegetables of your choice. You will have an opportunity to interact with the Chef and ask questions throughout the session.
Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.Please note the time is in Eastern Time Zone!
Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine. Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen. That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim. Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.
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