Crispy Gnocchi with Clams and White Wine Cream

Wait what?! French style gnocchi? It’s true! Join this class to learn how to make traditional pâte à choux dough and how to turn it into delicious dumplings, just one of many things you can do with this incredibly versatile recipe! We’re going to pair these tender, crispy pillows of delight with briny clams and a luscious cream sauce for a party in your mouth.

In this hands-on, interactive class, you will learn step by step how to create, shape, and cook fresh Parisienne gnocchi from scratch. Simple yet luxurious cream based sauce, also made from scratch, will coat your gnocchi that is cooked to perfection.

Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor!

When we say "small group size", we mean it. Chef Chelsey will only accept up to 4 people at a time. Whether it is your partner, friend, or a family member, you can be sure this experience will help create special memories in a safe, intimate, and clean setting. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).