Spanish Paella

Description

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Find out about our favorite resources in the Phoenix area for sourcing ingredients and basic equipment for making at home. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Guests are invited to bring their own wine, beer, or champagne.

What this class looks like

2 - 4

Group size

2 hours

Duration

Open Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Falan is a Le Cordon Bleu trained chef, public speaker & author with 17 years experience in culinary arts. Her training started with 5 years in Europe favoring a specialization in entertainment cooking in front of live audiences. Falan was an NFL private chef and currently teaches cooking classes both online and in Scottsdale, Arizona.

View all experiences hosted by Chef Falan

Where the class will be

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Guest requirement

Guests are invited to BYOB wine, champagne or beer. Chef Falan's wine suggestion: Crianza or Reserva Riojas - both aged wines with a straightforward fruit flavor and vibrant acidity. Guests are also encouraged to bring their own aprons to class, otherwise disposable aprons will be provided. Masks should be worn at all times except when eating or drinking.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Kathryn L.

I thoroughly enjoyed the Paella cooking class. Falan was so welcoming and knowledgeable. She made it fun and easy! I know that I will use the techniques learned that night over and over again as I plan on making paella again and again. Thank you Falan!!!

Mar, 25th, 2021

Kennedy W.

Falan was a blast! Ended up having great food and a great time over all. Lots of laughs and new friends. Such a warm welcoming environment (not to mention tasty!) Thanks Falan! We will be back

Mar, 20th, 2021

Rhonda F.

Awesome time

Feb, 20th, 2021

Carla W.

This was such a fun night. I loved learning to make paella and also loved Falan as an instructor. I look forward to signing up for more classes with Falan.

Mar, 20th, 2021

Annette B.