Asian Dumplings
Discover the flavor-packed world of dumplings!
In this hands-on experience, our chef instructor will teach you how to make Gyoza style meat and vegetable dumplings. You will learn how to make two traditional Gyoza fillings and a dipping sauce. Learn the art of folding your dumplings into half-moon and double-pleated shapes. Then pan-sear your dumplings over a skillet, an easy way to replicate this process in your own kitchen!
Dive deep into the traditional flavors of ginger, sesame, soy, sweet chili, and scallions. Top your creations with a hint of Asian spice and everything nice. Then enjoy tasting your own dumpling creations with your new foodie friends.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 5-10 minutes early to check in, especially if you’re part of a large group. Guests are also welcome to BYOB.
Chef Lula offers over 10 years of culinary experience as a professional and private chef, culinary designer, business owner, events coordinator, and caterer of small to large gatherings to the exclusive black-tie galas and charity fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible delicious cooking classes, which promise to offer a relaxed yet informative, refined atmosphere with nothing short of a fun-filled good time.
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