Handmade Ravioli with Classic Sauces
Learn how to take advantage of fresh, seasonable produce by adopting a garden to table approach and making simple, yet delicious ravioli from scratch!
If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our experienced Chef Instructor ShaSha will demystify the process, sharing secrets for making perfect pasta dough every time. You will be taken step-by-step through the art of ravioli making, from rolling and cutting dough to filling and cooking your ravioli. Transform the gorgeous seasonal ingredients Burrata and Basil into some of the best fillings you’ve ever tasted! Then compliment your creations with a traditional pomodoro sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. Our Chef Instructor will also go over our favorite resources in the city to find the ingredients and basic equipment you'll need for making your own pasta at home.
No experience necessary! The only requirement is a fun attitude and a love of good food. Our venue offers delicious cocktails and wines for sell that will pair extremely well with your dinner that you and your friends will prepare. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef ShaSha brings passion and enthusiasm to the classroom by delivering creative, fun and stylish ideas. She continues to develop and learn new skills and bring these to the classroom. Her leadership and guidance have been invaluable to students and faculty. Her commitment is to help students achieve knowledge and success in their culinary career goals.
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