Hand-Rolled Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring ingredients such as salmon, tuna, and avocado.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in, wearing your mask. Class is 21+.
What this class looks like
8 - 24
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Made has over 10 years of experience in sushi restaurants across the country from traditional to fusion. He has been trained under 4 famous chefs in local restaurant in DMV area: Nakazima (kushi), Mori Munehiro (Imm Thai & Sushi Lounge), Alex (Zento) and Peter (Yume). Chef Made will teach you not only how to prepare a delectable way of pop-able sushi morsels but also how to make them correctly.
Where the class will be
Guest requirement
The class will take place in Chef's venue - Thai Sushi Eat , where Chef will implement safety and sanitation measures per CDC guidelines. No outside drinks are allowed! Venue will have drinks available for purchase. Masks are required for those who are not fully vaccinated. Class is 21+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
ADAM T.
Had a great class and really enjoyed the experience
Feb, 25th, 2022
Lilly T.
Feb, 24th, 2022
michele w.
I had a fabulous time! The Chef was clear in his communicating all the steps from rice making, to the ingredients in the sushi! Best of all, the sushi was so yummy! :). I will book an experience for my daughters when they come home from college!
Feb, 21st, 2022
Alisa M.
Feb, 18th, 2022
Jenn C.
Such a great class! Can’t wait to try other classes!
Feb, 11th, 2022
Allison W.
Feb, 25th, 2022
Ian F.
it was extremely fun to do the chief was funny he made every instructions so easy to under stand that i a person who never even have attempted to make sushi before was able to make some very decent bites. the restaurant is small but it looks great. just wish the chief would be a little louder when speaking since we had to ask him to repeat. that was the only negative for this entire class. would recommend it to anyone who likes sushi or wants to try sushi.
Feb, 23rd, 2022
Jenn P.
He was a great instructor!
Feb, 18th, 2022
Scott P.
Feb, 18th, 2022
Jordan M.
We had an amazing experience learning how to make sushi. We made 2 rolls and a hand rolls (one California roll, and two salmon and tuna rolls with avocado and cucumbers). We learned the proper techniques to prepare the ingredients plus it was really fun! The instructor was fantastic and super friendly. Definitely recommend this for a gift to a friend or significant other to do together.
Feb, 11th, 2022
Select dates
Date and Time
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$75
$107
/ Person
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