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Spanish Tapas

Description

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our Chef Instructor, who is an expert in European cuisine, this will be an authentic Spanish dining experience not to be forgotten!

In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture, before taking you through a detailed demonstration of how to construct each of the dishes. You will then be guided step-by-step in replicating how to make three classic Tapas including: Gambas al Ajillo (Garlic Shrimp), Pan con Tomate (Spanish Bruschetta), and a Spanish Potato Salad. After creating your Spanish masterpieces, join your new found foodie friends and enjoy your Tapas creations to your hearts content! Buen Provecho!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in and get settled. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer or wine).

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What this class looks like
8 - 26
Group size
2 hours
Duration
entry level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Born in Paris and raised in the town of Perpignan, located in the south of France, Laurent Vals was 16 years old when he began his professional culinary education at "l’Ecole Hoteliere du Moulin a Vent", in 1986. He received his C.A.P Chef certification in 1988, and then, continuing his studies, received his C.A.P Pastry Chef certification in 1989. He has taught for several schools and he’s specialized in French, Spanish and Italian cuisine.
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Where the class will be
Muze Office
8990 Kirby Drive, STE 220, Houston, TX
Our mission is to change the way businesses and entrepreneurs think about their workplaces. We want to create a community that provides resources to nurture their growth. We believe that by creating a workspace that is conducive to creativity and collaboration, we can help companies and entrepreneurs thrive.
Guest requirement
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer or wine).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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