Mother's Day Chocolate Making
One of the best ways to show your appreciation for the Mother figure in your life is the gift of quality time...and chocolate, always chocolate! Luckily for you, we've got you covered with the perfect gift for Mother's Day, a custom chocolate making class!
In this hands-on experience learn to make your very own edible arrangements, the kind of bouquet Mom really wants to receive!
Our expert Chocolatier Instructor will go over the basics of tempering chocolate and how to pick the best quality cocoa when making chocolate in your own home.
Class will begin by utilizing Ruby chocolate (a top food trend of 2019) to make molded chocolate roses. Next, you'll get to work on preparing a variety of chocolates for dipping fresh strawberries and dried fruits to garnish your bouquet. Finally, you'll work with some ready made shortbread to dip your own black and white cookies as the finishing touch!
No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Class is designed to be just as fun for the culinary enthusiast who wants to be a part of every step, as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Delicious drinks are available for purchase through Yellow Rose Distilling.
21+ only.
Chef Trish developed a love for pastry at a very young age, regularly begging her mother to let her make cookies. She learned cake decorating in her teens and began baking cakes and catering weddings for friends. She opened her own business selling pastries at farmers markets and festivals. Chef Trish has developed recipes and decorated cakes that have been highlighted on The Pioneer Woman and featured in the local news for her donations in the Houston LGBTQ community for local weddings.
Chef Trish has a passion for chocolate, and regularly creates new recipes featuring different types of chocolates and liqueurs. She is an experienced instructor in the art of creating chocolate candies. As the late Julia Child once said, “Find something you’re passionate about and keep tremendously interested in it.” Chef Trish definitely follows her advice.
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