Authentic Asian Dumplings

Discover the flavor-packed world of dumplings!

Master the basics of dumpling wrapping in different shapes including twisted, half-moon, rose buds, and pleated gyoza style. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make two different fillings of Shrimp, pork & chive and vegetables consisting of tofu, spinach, mushrooms, bamboo shoots, and ginger. Find out about our favorite resources in San Francisco for sourcing ingredients and basic equipment for dumpling making at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. 

Please arrive 15 minutes early to check in, especially if you’re part of a large group. This event is BYOB!21+ only.