Executive Chef Amy Cobb is a passionate culinary instructor with an extensive background in classic techniques, farm-to-table cuisine, and hands-on culinary education. As an alumna of Johnson & Wales with years of cooking experience, corprate/private NRO, training chefs/mentoring, and hosting events, she focuses on making high-level culinary skills approachable, fun, and reproducible in any setting. Chef Amy enjoys uniting people, embarking on journeys, savoring delicious food, and discovering the connections of diverse cultures through cuisine. In her teaching, she shares professional chef techniques and kitchen secrets that elevate everyday cooking.