Japanese Ramen
Escape to the streets of Tokyo as you learn to create one of Japan’s most beloved comfort foods: ramen!
This class is perfect for anyone who loves Asian-inspired flavors and wants to learn how to recreate the delicious flavors and techniques of ramen at home.
In this fun, hands-on experience, your chef instructor will guide you through the process of creating a restaurant-quality bowl of ramen from scratch. You’ll learn how to build a rich, flavorful broth, prepare fresh toppings, layer complementary flavors, and cook and assemble your noodles for the perfect bowl. Along the way, you’ll discover the techniques behind this iconic noodle soup and plenty of tips to help you confidently recreate it in your own kitchen.
While this class is not designed to be gluten- or fish-free, alternative options are available. Please let the chef know about any dietary needs or restrictions at the beginning of class!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price but will be available for purchase at the venue. Outside beverages are not permitted. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Executive Chef Amy Cobb is a passionate culinary instructor with an extensive background in classic techniques, farm-to-table cuisine, and hands-on culinary education. As an alumna of Johnson & Wales with years of cooking experience, corprate/private NRO, training chefs/mentoring, and hosting events, she focuses on making high-level culinary skills approachable, fun, and reproducible in any setting. Chef Amy enjoys uniting people, embarking on journeys, savoring delicious food, and discovering the connections of diverse cultures through cuisine. In her teaching, she shares professional chef techniques and kitchen secrets that elevate everyday cooking.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price but will be available for purchase at the venue. Outside beverages are not permitted. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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