From handmade tortillas to tapas, rolling sushi to rolling pasta, Chef Miguel has a little bit of everything up his sleeve.

With more than 20 years of culinary experience, Miguel’s career includes Nobu, catering for stars at the Sundance Film Festival, creating and operating his own restaurant concepts, and developing original dishes for CookUnity’s chef-driven marketplace.

His classes are all about getting hands-on. You might find yourself pulling noodles, making fresh pasta, pressing tortillas, rolling sushi, building sauces, pickling, making cheese, crafting jams, or plating like a pro.

He also brings the fun behind the bar with mixology classes covering cocktail building, infusions, syrups, garnishes, flavor balancing, and creative techniques you’ll actually want to show off at home.

Miguel keeps things approachable, interactive, and packed with chef tricks you can use long after class ends.

Come ready to cook, shake, taste, and have a great time.